![]() ![]() Neither the author nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Reasonable efforts have been made to publish reliable data and information, but the author and the publishers cannot assume responsibility for the validity of all materials. ![]() Reprinted material is quoted with permission, and sources are indicated. This book contains information obtained from authentic and highly regarded sources. ![]() Published by Woodhead Publishing Limited, Abington Hall, Granta Park, Great Abington, Cambridge CB21 6AH, England Woodhead Publishing India Pvt Ltd, G-2, Vardaan House, 7/28 Ansari Road, Daryaganj, New Delhi – 110002, India Published in North America by CRC Press LLC, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL 33487, USA Published 2009, Woodhead Publishing Limited and CRC Press LLC © 2009, Woodhead Publishing Limited The author has asserted his moral rights. Functional foods: principles and technology Dr Mingruo Guo Professor Nutrition & Food Sciences Department University of Vermont Burlington, VermontĬRC Press Boca Raton Boston New York Washington, DC ![]()
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